ok, I’m starting to get caught up with my photo sessions and therefore my posts here.
I’m kind of going out of order, but you wouldn’t have known that without this statement, so who cares?
the first thing we got was chopped salad. I LOVE chopped salad. I love wedge salad too. dang. this was so so delicious. the dressing was so light and fresh.
my main course was a filet medallion trio, a chance to explore three different flavors, which is great for me since I’m pretty schizophrenic about food decisions.
with the trio, you had the option of different flavored “crusts”…which is just how it sounds…flavor capped on top of the filet medallion crusted to perfection. my choices were parmesan, mushroom and bernaise. I had a side of au gratin potatoes. the triple was so delicious. parmesan was definitely the winner. and the potatoes were scrumptious.
a shot of the potatoes.
all in all, delish.